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dutch oven cooking
 

Ticks On A Toilet Seat Dutch Oven Recipe

Required:
apple corer
sharp knife
spreading knife
cutting board
Preparation:
Use a corer that takes out just the core. Do not use the kind that also cuts wedges.
Ingredients:
apples
cream cheese or peanut butter
raisins
chocolate chips
Instructions:
Core apples.
Use a sharp knife to slice the apples crosswise to form 1/2' apple slices. (This is your toliet seat : a circle with a hole in the middle.)
Spread peanut butter or cream cheese on top of slices. (PB sticks better than CC.)
Cover with chocolate chips, raisins, and/or other small dried fruit pieces.

Depending on the size of your apples, you should get 3 or 4 decent slices per apple. As a snack, most guests will eat 2 slices each.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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