Taco Tots Dutch Oven Recipe
Ingredients:
2 lb hamburger
1/2 cup dry taco mix (2 packages)
1 cup water
1 15-ounce can corn
2 11-ounce cans nacho cheese soup
2 lb frozen tater tots
1/2 cup dry taco mix (2 packages)
1 cup water
1 15-ounce can corn
2 11-ounce cans nacho cheese soup
2 lb frozen tater tots
Instructions:
Heat dutch oven over coals to about 375 degrees for Frying.
Brown hamburger in dutch oven.
Add taco mix, water, and liquid from can of corn.
Reduce the heat to about 225 degrees.
Simmer for about 5 minutes, stirring occasionally.
Spread corn over hamburger.
Spread soup over corn.
Place tater tots in one even layer on top, filling all open spaces. Don't use all the tater tots if they won't fit.
Cover with lid, and move some of the heat to lid to Bake at about 350 degrees for about 50 minutes.
Move all the coals to the lid and cook for 15 minutes longer, to crisp the tots.
Serves 8.
Brown hamburger in dutch oven.
Add taco mix, water, and liquid from can of corn.
Reduce the heat to about 225 degrees.
Simmer for about 5 minutes, stirring occasionally.
Spread corn over hamburger.
Spread soup over corn.
Place tater tots in one even layer on top, filling all open spaces. Don't use all the tater tots if they won't fit.
Cover with lid, and move some of the heat to lid to Bake at about 350 degrees for about 50 minutes.
Move all the coals to the lid and cook for 15 minutes longer, to crisp the tots.
Serves 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Taco Tots!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Taco Tots!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Aug 13, 2017 - Bill Sanderson
Totally off the hook! 19 scouts, 9 adults, 4 batches of Taco
Tots, zero leftovers. People were licking the dutch ovens.
Not literally, that's gross.
Nov 15, 2018 - Barbara Ann What's is Nacho Cheese Soup?
What brand did you use? Can or
dry mix?
Dec 26, 2018 - Dutch Oven Dude@Barbara - Campbell's Condensed Fiesta Nacho Cheese Soup
Jan 16, 2019 - Sam GThis makes for great late night food. I recommend draining the
beef once its browned, otherwise it gets a bit greasy.
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