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dutch oven cooking
 

Taco Soup Dutch Oven Recipe

Required:
2 lb hamburger
1 onion
2 tsp minced garlic
1 can Ro-Tel tomatos and green chiles
1 15oz. can corn
1 15oz. can black beans
1 15oz. can pinto beans
2 15oz. cans chicken broth
1 pkg dry taco seasoning mix
1 pkg dry ranch dressing mix
8 oz mild cheddar cheese
~12 oz. bag Fritos or Doritos
Instructions:
Brown the hamburger in dutch oven over 375 degree heat for Frying.
Drain excess grease from dutch oven.
Chop the onion and add to hamburger.
Add garlic to hamburger.
Pour in undrained cans of tomatoes, corn, and beans.
Pour in broth.
Pour in dry taco mix and dressing mix.
Bring to boil, mixing occasionally.
Lower heat to 225 degrees and Simmer for 20 minutes.
Serve into bowls, sprinkling cheese and chips on top.

Serves about 8.

dutch oven taco soup recipe

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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