Witches Brew Dutch Oven Recipe
Ingredients:
1 pound uncooked bacon, chopped
1 pound lean hamburger
2 cloves garlic, chopped
1 cup celery, diced
1 cup onion, diced
28oz can tomatoes, with juice
2 15oz cans dark red kidney beans
2 cups uncooked egg noodles
1 10oz can mushrooms
1 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon cayenne pepper
1 pound lean hamburger
2 cloves garlic, chopped
1 cup celery, diced
1 cup onion, diced
28oz can tomatoes, with juice
2 15oz cans dark red kidney beans
2 cups uncooked egg noodles
1 10oz can mushrooms
1 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon cayenne pepper
Instructions:
Brown bacon, hamburger, and garlic in Dutch oven.
Drain fat, if desired.
Add celery, onion, tomatoes, beans, noodles, and mushrooms - liquid from cans also.
Add seasonings and stir.
Bake 45 minutes in Dutch oven at about 350 degrees.
Serves 6 guests.
(photo from Laura C.)
Drain fat, if desired.
Add celery, onion, tomatoes, beans, noodles, and mushrooms - liquid from cans also.
Add seasonings and stir.
Bake 45 minutes in Dutch oven at about 350 degrees.
Serves 6 guests.
(photo from Laura C.)
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Witches Brew!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Witches Brew!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Mar 29, 2019 - Paula
I chose the Witches Brew as my first meal to prep in my first DO,
while camping. I'm a vegetarian, so I substituted the beef and
bacon with a soy based protien. I had people come over & ask "what
smells so good?" My husband, who never eats leftovers, sure did
this trip! Great recipe. Easy to learn the feel of how your DO
works. Easy to pack, prep, and store. Plus it was fun! Thanks Dude!
Oct 27, 2022 - RobWe have made Dutch Oven Witches Brew many times over the years
with our Fall bonfires. We loved it so much, it has become our
Fall/Halloween tradition. The recipe is spot-on and the only
thing we altered is that we use thick cut bacon instead of the
regular packaged bacon. Our family raves about it and when we
have a family Fall bonfire and Dutch Oven gathering, we ask,
Chili or Witches Brew? The vote is always unanimous for Witches
Brew! Thanks so much for this recipe!
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