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dutch oven cooking
 

Witches Brew Dutch Oven Recipe

Ingredients:
1 pound uncooked bacon, chopped
1 pound lean hamburger
2 cloves garlic, chopped
1 cup celery, diced
1 cup onion, diced
28oz can tomatoes, with juice
2 15oz cans dark red kidney beans
2 cups uncooked egg noodles
1 10oz can mushrooms
1 teaspoon black pepper
1 teaspoon seasoned salt
1 teaspoon cayenne pepper
Instructions:
Brown bacon, hamburger, and garlic in Dutch oven.
Drain fat, if desired.
Add celery, onion, tomatoes, beans, noodles, and mushrooms - liquid from cans also.
Add seasonings and stir.
Bake 45 minutes in Dutch oven at about 350 degrees.

Serves 6 guests.

dutch oven witches brew recipe
(photo from Laura C.)

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
Mar 29, 2019 - Paula
I chose the Witches Brew as my first meal to prep in my first DO, while camping. I'm a vegetarian,  so I substituted the beef and bacon with a soy based protien. I had people come over & ask "what smells so good?" My husband, who never eats leftovers, sure did this trip! Great recipe. Easy to learn the feel of how your DO works. Easy to pack, prep, and store. Plus it was fun! Thanks Dude!


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