Beef Goulash Dutch Oven Recipe
Ingredients:
3 lb beef steak
1 tsp salt
2 Tbsp cooking oil
1 can mushroom soup
1 tsp salt
2 Tbsp cooking oil
1 can mushroom soup
Instructions:
Cut meat into 1 inch cubes.
Pour oil into dutch oven.
Heat dutch oven to 325 degrees for Frying.
Brown beef in oil.
Add salt and soup.
Cover, reduce heat to 225 degrees, and Simmer 1 hour.
Serve over noodles.
Makes about 10 servings.
Pour oil into dutch oven.
Heat dutch oven to 325 degrees for Frying.
Brown beef in oil.
Add salt and soup.
Cover, reduce heat to 225 degrees, and Simmer 1 hour.
Serve over noodles.
Makes about 10 servings.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Goulash!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Beef Goulash!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments