Monkey Bread Dutch Oven Recipe
A Favorite
Ingredients:
1/2 stick butter
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
2 rolls of Pillsbury biscuits
1/4 cup sugar
1/4 cup brown sugar
2 Tbsp cinnamon
Instructions:
Se dutch oven over a couple coals to warm up, then melt the butter in the dutch oven.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
Tear each biscuit into quarters.
Mix sugar, brown sugar, and cinnamon in plastic bag.
Drop each quarter biscuit into bag and shake to coat well.
Place biscuits in dutch oven.
Stir all the biscuit pieces once to cover in butter, then arrange them into a single layer.
Bake at 350 degrees for 30 minutes.
Serves 6 to 8.
May want to line oven with foil to catch melted sugar.
Notes:
dessert or breakfast
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Monkey Bread!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Mar 02, 2016 - daisy
this is a really nice wed site I love it thanks so much to the person who made it. this page really helped prepare for the trip I have coming up. and this recipe was absolutely awesome and it tastes so good plus it I super easy to make. I hope everyone gets to try this. I am hoping for more recipes and ideas! thanks once more.
Jun 14, 2016 - Wally What size roll of Pillsbury biscuits?
Jun 27, 2016 - Dutch Oven Dude@Wally - They are 7.5oz rolls and make 10 biscuits each.
Sep 13, 2016 - KateIf you take cream cheese, you can wrap it
in the biscuits before you apply the
cinnamon sugar and butter. My girl scout
troop always called it gorilla bread with
the cream cheese in. It's pretty good
that way!
Apr 12, 2017 - GingerDo you think I could halve the recipe and make it in a 6 qt oven?
Apr 12, 2017 - Dutch Oven Dude@Ginger - a 12-inch D.O. is most likely 6 quarts, or 8 quarts.
So, the amounts in these recipes should be used.
If you're asking about a 6-inch D.O. then that only holds about 1 quart and I wouldn't try to make much in one.
Apr 14, 2017 - GingerIf you're asking about a 6-inch D.O. then that only holds about 1 quart and I wouldn't try to make much in one.
My mistake! You are right! It is a 6" not 6 qt. oven. Glad I checked with you
first. Great site here. Lots of good ideas. Thank you.
Oct 21, 2017 - Nick DrakeI wanted to cook something that the kids
would be sure to like for my first D.O.
cooked item, and this did not
disappoint. My finicky kids gave this a
thumbs up. 😆
Using a parchment liner made clean up a snap. 😎
Oct 22, 2017 - Dutch Oven DudeUsing a parchment liner made clean up a snap. 😎
@Nick - Good for you! Monkey Bread is easy and great on a cool
morning - except for the guy that has to get up early to get
the fir going. :-)
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