Yams, Apples, Potatoes Dutch Oven Recipe

Ingredients:

4 apples
2 yams
2 sweet potatoes
1 1/2 tsp nutmeg
3 tsp cinnamon
1/4 tsp salt
1/4 Tbsp vegetable oil
2 cups apple cider

Instructions:

Peel apples, yams, and potatoes and cut into 1/4 inch slices. Mix them together.
Mix nutmeg, cinnamon, and salt into cider.
Pour oil and 1 cup of cider into D.O. preheated to 325 degrees.
Put 1/4 of apple/yam/potato mixture in D.O.
Pour 1/4 cup of cider on top.
Repeat with 3 more layers.
Cook 50 minutes.
Serves 8 guests.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Yams, Apples, Potatoes!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

Click one to vote:
Did you like it?

Or hate it?

Next Recipe
Main Recipes Page

Ask a Question

Find more Dutch Oven Resources at DutchOvenDude.com