Train Wreck Dutch Oven Recipe

A Favorite

Required:

Spatula, Skillet, Pot

Preparation:

2 Burners

Ingredients:

1 lb. Package Bacon
1 lb. Package Sausage Links
1 32oz. Bag Cubed Hash Browns
12 Eggs
Syrup

Instructions:

Cut bacon and sausage into 1-inch pieces.
Stir and cook bacon and sausage in hot skillet until thoroughly cooked, for at least 5 minutes.
Put bacon and sausage in the pot and cover with lid to keep warm.
In skillet, cook hash browns until they are crisp on the outside.
Add bacon and sausage and stir.
Mix eggs into hash browns.
Stir until eggs scramble in with hash browns and are cooked firm.
Add syrup as desired.

Serves 6-8 guests.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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