Tri Tip Teriyaki Dutch Oven Recipe

Ingredients:

1 medium Tri Tip steak
1 can pineapple and juice
1 cup brown sugar
1/2 cup minced garlic
2 cups teriyaki sauce

Instructions:

Put all ingredients except steak in a large zip-loc bag and mix it together well.
Add the steak and let it marinate overnight in a cooler or fridge.

Dump all the contents of the bag into a dutch oven preheated to 325 degrees. Cook for one hour - less time if you like it more rare.

Servings depend on the size of steak - about 1/4lb per guest.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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