Super Chocolate Brownie Dutch Oven Recipe

Required:

12 inch dutch oven
large spoon

Preparation:

Prepare coals.

Ingredients:

1 box dry brownie mix (about 19oz.)
eggs, water, and oil as required for mix
1/2 cup chocolate syrup
1 cup chocolate chips

Instructions:

Pour brownie mix into dutch oven.
Add eggs, water, and oil as directed on package.
Mix in chocolate syrup and chips.
Place on 10 briquettes of coals with 18 briquettes on lid.
Check at 15 minutes, then every 5 minutes for doneness.
Stick in a whittled toothpick - if it comes out clean, it's done.

Serves about 8, but you might want to just eat right out of the cooled dutch oven.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:

Nov 13, 2016 - Bill Sanderson

I cooked this over the weekend. Although I just used a brownie mix that had chocolate chips and fudge included. Made things easier, but I followed your cooking directions. There wasn't time to let them cool before they got eaten. Yum.

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