Swiss Steak Dutch Oven Recipe

Ingredients:

3 lb round steak
3 stalks celery
3 Tbsp butter
1/2 cup ketchup
1 tsp salt
1 Tbsp parsley
1 onion

Instructions:

Chop celery into small bits.
Chop parsley.
Dice onion.
Melt butter in Dutch Oven over 350 to 400 degree bed of coals.
Brown steak in butter.
Add celery, ketchip, parsley, and onion.
Cover and simmer at about 180 to 200 degrees for 2 to 2.5 hours.
Check every 20 to 30 minutes.
Water may be added if mixture looks like its getting too thick.

Serves 8 guests.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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