Sugar Cookies Dutch Oven Recipe
Ingredients:
1/2 cup softened butter
1/2 tsp salt
1 cup sugar
2 tsp baking powder
1 egg
2 cups flour
1/2 tsp vanilla extract
1/2 tsp salt
1 cup sugar
2 tsp baking powder
1 egg
2 cups flour
1/2 tsp vanilla extract
Instructions:
Preheat dutch oven to 400 degrees.
Combine butter and sugar, stirring until well mixed.
Blend in egg and vanilla.
Add remaining ingredients and mix well.
Drop onto greased pie tin.
Place on inverted pie tin in D.O.
Bake for 6 to 7 minutes.
Combine butter and sugar, stirring until well mixed.
Blend in egg and vanilla.
Add remaining ingredients and mix well.
Drop onto greased pie tin.
Place on inverted pie tin in D.O.
Bake for 6 to 7 minutes.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sugar Cookies!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Sugar Cookies!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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