Spicy Cornbread Dutch Oven Recipe
Required:
1 C butter (1 stick)
2 C yellow cornmeal
2 C flour
2 tsp salt
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
1 C grated pepperjack cheese
1/2 C jalapeno peppers, chopped
3 C water
4 eggs
2 C yellow cornmeal
2 C flour
2 tsp salt
4 tsp baking powder
2 Tbsp sugar
1/4 tsp ground cayenne pepper
1 C powdered milk
1 C grated pepperjack cheese
1/2 C jalapeno peppers, chopped
3 C water
4 eggs
Instructions:
Put butter in dutch oven and set over a couple coals to melt the butter.
Combine all dry ingredients (first 7 listed) into a large bowl and mix together.
Mix in cheese and peppers.
Stir water, eggs, and butter into the bowl of dry ingredients.
(you can use 3 cups of milk instead of powdered milk and water)
Mix thoroughly to make a smooth batter.
Pour into dutch oven.
Bake at 350 degrees. After 30 minutes, poke a toothpick in the center. If it comes out dry, it's done. If not, bake another 10 minutes.
Serves 8
Combine all dry ingredients (first 7 listed) into a large bowl and mix together.
Mix in cheese and peppers.
Stir water, eggs, and butter into the bowl of dry ingredients.
(you can use 3 cups of milk instead of powdered milk and water)
Mix thoroughly to make a smooth batter.
Pour into dutch oven.
Bake at 350 degrees. After 30 minutes, poke a toothpick in the center. If it comes out dry, it's done. If not, bake another 10 minutes.
Serves 8
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Spicy Cornbread!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Spicy Cornbread!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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