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dutch oven cooking
 

Sausage Creole Dutch Oven Recipe

Ingredients:
2 lbs sausage links or kelbasa sausage
1 red bell pepper
1/2 C chopped onion
2/3 C chopped celery
2 C water
2 can stewed or diced tomatoes (undrained)
4 Tbsp olive oil
1/2 C sliced green olives
2 ~7oz. pkg Spanish Rice mix
1/4 tsp cayenne pepper
Instructions:
Cut sausage into 1/2 inch chunks.
Dice bell pepper.
Heat dutch oven over coals, none on lid.
Saute pepper, onion, and celery in olive oil.
Combine all ingredients in D.O. and bring to boil.
Place D.O. on low heat (4 briquettes) and place 8 briquettes on lid.
Simmer about 25 minutes until rice is tender and water is absorbed, stirring occasionally.

Serves 6 guests

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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