Shepherd Pie Dutch Oven Recipe
Ingredients:
2 lb hamburger
1 green pepper
1 onion
2 celery stalks
1 can diced tomatoes
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
1 green pepper
1 onion
2 celery stalks
1 can diced tomatoes
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
Instructions:
Heat dutch oven to 375 degrees for Frying.
Brown hamburger.
Dice the green pepper, onion, and celery.
Add green pepper, onion, and celery to dutch oven.
Stir about 5 minutes, until vegetables are soft.
Stir tomatoes and mixed vegetables into hamburger.
Prepare the mashed potato flakes to make 3 cups.
Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
Put lid on dutch oven, rearrange heat, and Bake at about 350 degrees for 30 minutes.
Shred the cheese.
Sprinkle cheese on potatoes and bake another 10 minutes or until cheese is melted and golden.
Serves 6 to 8.
Brown hamburger.
Dice the green pepper, onion, and celery.
Add green pepper, onion, and celery to dutch oven.
Stir about 5 minutes, until vegetables are soft.
Stir tomatoes and mixed vegetables into hamburger.
Prepare the mashed potato flakes to make 3 cups.
Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
Put lid on dutch oven, rearrange heat, and Bake at about 350 degrees for 30 minutes.
Shred the cheese.
Sprinkle cheese on potatoes and bake another 10 minutes or until cheese is melted and golden.
Serves 6 to 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Shepherd Pie!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Shepherd Pie!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Feb 26, 2016 - Kent Sugden
Excellent recipe! I played around with the spices a bit and
used thyme, sage, rosemary and some cayenne. And
plenty of garlic in the potatoes. In place of the frozen
vegetables, I used some home grown broccoli, tomatoes,
asparagus and onions. The results were spectacular!
Dec 03, 2017 - Scott YaklinGood recipe, Dutch ... my only recommendation would be more
veggies and cheese! Taco seasoning is also a good meat
seasoning. Another cool twist on this recipe is to layer the
browned meat and veggies with biscuits instead of mashed
taters. Layer refrigerated (not frozen) biscuits on top of the
browned meat and veggies, bake at 375F for about 30 minutes,
take out of the oven, layer on the cheese then broil for about
12 minutes or so to brown the cheese and biscuits.
Dec 10, 2017 - Dutch Oven Dude@Scott - Yep, dishes like this are great for substitutions and
customizations.
Apr 09, 2021 - David A ShockeyShepherd's Pie is made with lamb/mutton. This is a Cottage Pie
recipe. Delicious nonetheless.
May 27, 2021 - PaulGreat informational site, with recipes to boot!
Will submit some of mine over time.
Will submit some of mine over time.
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