Mushroom Round Steak Dutch Oven Recipe

Ingredients:

1 lb mushrooms
1/2 tsp salt
2 onions
1/2 tsp pepper
1/4 lb butter
2-3 lb. round steak
8 oz can tomato sauce
1 cup flour
1 Tbsp Worcestershire sauce

Instructions:

Slice mushrooms.
Dice onions.
Cut meat into strips and coat with flour.
Melt butter in Dutch Oven.
Saute meat for 5 min.
Add onion and mushrooms.
Cook until onion turns clear, about 5-8 minutes.
Add remaining ingredients and stir well.
Simmer 1 to 1.5 hours.
Serve with rice, potatoes, or noodles.

Serves 8-10.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Mushroom Round Steak!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

Click one to vote:
Did you like it?

Or hate it?

Next Recipe
Main Recipes Page

Ask a Question

Find more Dutch Oven Resources at DutchOvenDude.com