Nacho Dip Dutch Oven Recipe
Ingredients:
1 lb ground beef
1 lb hot pork sausage
1 pkg hot taco seasoning mix
1 tsp cumin
1 onion, chopped
2 cloves garlic, minced
1 small jar jalapeno peppers, drained
1 can refried beans
8oz shredded Monterey Jack cheese
8oz shredded cheddar cheese
1 jar salsa
1 bag tortilla chips
1 lb hot pork sausage
1 pkg hot taco seasoning mix
1 tsp cumin
1 onion, chopped
2 cloves garlic, minced
1 small jar jalapeno peppers, drained
1 can refried beans
8oz shredded Monterey Jack cheese
8oz shredded cheddar cheese
1 jar salsa
1 bag tortilla chips
Instructions:
Brown ground beef, pork sausage, onions, and garlic in dutch oven over hot coals.
Drain off grease.
Add taco seasoning, cumin, and 1/4 cup water.
Stir and simmer for 3-5 minutes.
Spread beans over meat, then cheese, then jalapenos, then salsa.
Bake at 325 for 30 minutes with 3/4 of coals on top.
Scoop out of D.O. on tortilla chips or spoon into individual bowls.
Serves 4-6
Drain off grease.
Add taco seasoning, cumin, and 1/4 cup water.
Stir and simmer for 3-5 minutes.
Spread beans over meat, then cheese, then jalapenos, then salsa.
Bake at 325 for 30 minutes with 3/4 of coals on top.
Scoop out of D.O. on tortilla chips or spoon into individual bowls.
Serves 4-6
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Nacho Dip!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Nacho Dip!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Aug 28, 2016 - PA Buzz
Made this last night came out very good everyone loved it. Will add pictures here in a day or two. You can't go wrong with this.
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