No Bean Hot Chili Dutch Oven Recipe

Ingredients:

2 lb. lean chuck roast
1 large onion
8 strips of bacon
6 cloves garlic
6 jalapeno peppers
2 tsp salt
4 Tbsp chili powder
1 Tbsp cumin
1 Tbsp oregano
1 20 oz. can chopped tomatoes

Instructions:

Cut roast into 1 inch cubes.
Chop onion.
Mince garlic.
Seed and chop peppers.
Preheat dutch oven to 350 degrees.
Fry bacon until well done.
Remove bacon, leaving grease behind.
Brown meat, garlic and onions in bacon grease.
Add jalapeno peppers and mix well.
Add remaining ingredients.
Heat to 300 degrees.
Cook 1 hour.

Serves about 8.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your No Bean Hot Chili!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

Click one to vote:
Did you like it?

Or hate it?

Next Recipe
Main Recipes Page

Ask a Question

Find more Dutch Oven Resources at DutchOvenDude.com