McPancakes Dutch Oven Recipe
Ingredients:
pancake batter
butter
8 ham slices
8 eggs
8 cheese slices
syrup
butter
8 ham slices
8 eggs
8 cheese slices
syrup
Instructions:
Mix enough pancake batter to make 16 pancakes.
Heat dutch oven lid upside down to about 375 degrees on coals for Frying.
Make 8 pancakes on dutch oven lid, keeping them warm on a plate covered with foil.
Heat dutch oven to about 350 degrees on coals for Frying.
Drop 1/2 tablespoon of butter into dutch oven and move it around with a spatula as it melts.
Crack 4 eggs into dutch oven, keeping them separate, and sprinkle them with salt and pepper.
Lay 4 slices of ham on upside down lid over the heat.
After 1 minute, flip ham slices.
After 2 minutes, when eggs are firm, flip them over.
Lay a slice of cheese on each egg and a slice of warmed ham on each cheese slice.
Start the next batch of pancakes on the lid.
Cook eggs another 2 to 3 minutes, until cheese melts.
Serve the egg, cheese, and ham on a pancake with another pancake on top.
Repeat, making four McPancakes at a time until everyone is full.
Heat dutch oven lid upside down to about 375 degrees on coals for Frying.
Make 8 pancakes on dutch oven lid, keeping them warm on a plate covered with foil.
Heat dutch oven to about 350 degrees on coals for Frying.
Drop 1/2 tablespoon of butter into dutch oven and move it around with a spatula as it melts.
Crack 4 eggs into dutch oven, keeping them separate, and sprinkle them with salt and pepper.
Lay 4 slices of ham on upside down lid over the heat.
After 1 minute, flip ham slices.
After 2 minutes, when eggs are firm, flip them over.
Lay a slice of cheese on each egg and a slice of warmed ham on each cheese slice.
Start the next batch of pancakes on the lid.
Cook eggs another 2 to 3 minutes, until cheese melts.
Serve the egg, cheese, and ham on a pancake with another pancake on top.
Repeat, making four McPancakes at a time until everyone is full.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your McPancakes!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your McPancakes!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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