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dutch oven cooking
 

Layered Taco Pie Dutch Oven Recipe

Ingredients:
1-1/2 lb ground beef
8 oz. taco sauce
4 large corn tortillas
8 oz. cheddar cheese
8 oz. tomato puree
Instructions:
Preheat dutch oven to 325 degrees.
Shred cheddar cheese.
Combine taco sauce and tomato puree.
Brown ground beef, remove and drain.
Place 2 tortillas in Dutch oven.
Pour 1/2 of ground beef on tortillas.
Pour 1/2 of taco sauce over beef.
Place 2 more tortillas on top.
Pour rest of beef.
Pour rest of taco sauce.
Sprinkle with cheese.
Cover and bake until cheese is melted.

Serves 6.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
Oct 08, 2015 - Dennis Bixler
The new website is awesome.  I like that the recipes are sorted for us now.
We haven't tried a lot of them, but the ones we have are great.  Much easier than guessing since pizza places aren't always close to the campsites!

Nov 10, 2017 - Will
Did this for three in an 8 inch DO and used flour tortillas, my wife and guest LOVED it!


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