Hopping Black-eyed Peas Dutch Oven Recipe
Ingredients:
8 bacon slices
1 small onion
3 Tbsp minced garlic
4 cups water
6 cups shelled black-eyed peas - fresh or canned
1 jalapeno pepper
1/2 tsp black pepper
1 cup cooked ham
1/4 cup green onions
1 small onion
3 Tbsp minced garlic
4 cups water
6 cups shelled black-eyed peas - fresh or canned
1 jalapeno pepper
1/2 tsp black pepper
1 cup cooked ham
1/4 cup green onions
Instructions:
Chop the onion, jalapeno, ham, and green onions.
Cook bacon in 350 degree D.O. until crisp.
Remove the bacon and set aside but leave hot grease in the D.O.
Saute onion and garlic in D.O.
Add water, peas, black pepper, and jalapeno.
Bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Add bacon, ham, and green onions.
Cook 15 minutes more.
Serves about 8.
Cook bacon in 350 degree D.O. until crisp.
Remove the bacon and set aside but leave hot grease in the D.O.
Saute onion and garlic in D.O.
Add water, peas, black pepper, and jalapeno.
Bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Add bacon, ham, and green onions.
Cook 15 minutes more.
Serves about 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hopping Black-eyed Peas!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hopping Black-eyed Peas!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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