Hot and Sweet Sausage Dutch Oven Recipe

Ingredients:

4 lbs. polish sausage
2 sliced onions
2 cups brown sugar
1/2 cup spicy brown mustard
4 minced cloves garlic
1 cup water
1/2 teaspoon ground cayenne pepper

Instructions:

Put sausage and onions in Dutch Oven.
Mix all other ingredients well in a bowl.
Pour over sausage and stir to mix.

Bake at 350 degrees (9 briquettes under and 14 on top) for 60 minutes, stirring every 15 minutes.

Could add corn and cut-up potatoes, if desired.

Serves: 6-8

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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