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dutch oven cooking
 

Hobo Stew Dutch Oven Recipe

Required:
10 inch dutch oven
Ingredients:
3 potatoes
3 carrots
1/4 head cabbage
3 celery stalks
1 lb smoked sausage
1/8 tsp lemon pepper
1/8 tsp black pepper
water
Instructions:
Dice the potatoes, carrots, celery.
Shred the cabbage.
Cut the sausage into 1 inch pieces.
Combine all ingredients in dutch oven.
Add just enough water to cover.
Place over coals and cook 2 hours or until fork can be inserted into carrots without trouble.

Serves 4

Double ingredients in 12 inch dutch oven to serve 6 to 8.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
Jun 17, 2016 - Dutch Oven Dave
There is no recipe for hobo stew!
Everybody brings a stew ingredient they like and you mix it together in a dutch oven, preferably over an open fire. Have never had a bad one and have never had to worry about leftovers.

Love your site! First place I go to for recipe ideas.


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