Hearty Potatoes Dutch Oven Recipe
Ingredients:
8 slices bacon
4 medium potatoes
1 onion
1/2 bell pepper
1 cup shredded cheddar cheese
1 package frozen green peas
4 medium potatoes
1 onion
1/2 bell pepper
1 cup shredded cheddar cheese
1 package frozen green peas
Instructions:
Cook the bacon until crispy and let it cool. Crumble it into pieces.
Slice potatoes thin.
Chop onion and bell pepper.
Place all ingredients in dutch oven.
Cook for 35 minutes at 325 degrees.
Serves about 6.
Slice potatoes thin.
Chop onion and bell pepper.
Place all ingredients in dutch oven.
Cook for 35 minutes at 325 degrees.
Serves about 6.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hearty Potatoes!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Hearty Potatoes!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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