Girl Scout Stew Dutch Oven Recipe

Ingredients:

1 lb. ground beef
1 lb. sausage
1 onion
1 can Rotel tomatoes
2 cans Alphabet soup
1 can Veg-All (or other mixed veggies)

Instructions:

Brown ground beef in dutch oven.
Add sausage and brown.
Chop onion and add to meat.
Cook until onions are tender.
Add remaining ingredients. Let cook approximately 30 minutes.

While the stew is cooking, slice a loaf of french bread. Butter each slice and sprinkle with garlic powder. Wrap the loaf in foil and heat over the dutch oven. Very useful for wiping out the soup bowls!

Serves about 6

Notes:

contributed by Kim, a Girl Scout leader

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:

Nov 08, 2015 - Judy Weeks

Thanks so much for this recipe. I remember making this when I was at Girl Scout camp many years ago and it bings back many fond memories. I am also a huge fan of cooking with cast iron, it's the best way to cook.

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