Fried Rice Dutch Oven Recipe
Required:
knife, spoon, bowl, dutch oven
Ingredients:
3 Tbsp sesame seeds
2 Cups water
1 Cup uncooked rice
1 onion
5 carrots
5 scallions (green onions)
3 Tbsp butter
5 eggs
5 Tbsp soy sauce
salt
pepper
2 Cups water
1 Cup uncooked rice
1 onion
5 carrots
5 scallions (green onions)
3 Tbsp butter
5 eggs
5 Tbsp soy sauce
salt
pepper
Instructions:
Heat dutch oven to 375 degrees for Frying.
Pour sesame seeds into dutch oven and stir until golden brown, about 5 minutes.
Remove dutch oven from heat and let cool about 5 minutes.
Remove sesame seeds to a small bowl.
Pour water into dutch oven.
Heat dutch oven on coals to about 225 degrees for Simmering.
Add rice, cover, and cook for 15 minutes, until soft.
Remove rice to a large bowl.
Chop onion, carrots, and scallions.
Heat dutch oven to about 375 degrees for Frying.
Melt butter in dutch oven and add vegetables.
Saute until carrots are soft.
Crack eggs into bowl containing rice and mix well.
Pour egg/rice mixture into dutch oven with vegetables and mix together.
Cook as if it were scrambled eggs, stirring constantly.
When nearly done and more dry than wet, mix in sesame seeds and soy sauce, stirring well.
Serves 4 to 6.
Pour sesame seeds into dutch oven and stir until golden brown, about 5 minutes.
Remove dutch oven from heat and let cool about 5 minutes.
Remove sesame seeds to a small bowl.
Pour water into dutch oven.
Heat dutch oven on coals to about 225 degrees for Simmering.
Add rice, cover, and cook for 15 minutes, until soft.
Remove rice to a large bowl.
Chop onion, carrots, and scallions.
Heat dutch oven to about 375 degrees for Frying.
Melt butter in dutch oven and add vegetables.
Saute until carrots are soft.
Crack eggs into bowl containing rice and mix well.
Pour egg/rice mixture into dutch oven with vegetables and mix together.
Cook as if it were scrambled eggs, stirring constantly.
When nearly done and more dry than wet, mix in sesame seeds and soy sauce, stirring well.
Serves 4 to 6.
Notes:
It can be a chore to clean the dutch oven after cooking this item.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fried Rice!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fried Rice!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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