search
menu

 
 
Home
Buy CookBook
Recipes
Search Recipes
Getting Started
   Choosing a DO
   Iron/Aluminum
DO Care
   Seasoning
   Cleaning
   Storing
   Fixing
Cooking Advice
   Heat Setting
   Measurements
   More Tips
Tools & Stuff
DO Links
About Me
Other Dudes
Privacy Policy
dutch oven cooking
 

Garlic Potatoes Dutch Oven Recipe

Ingredients:
6 potatoes
garlic salt
1/2 pint of cream
Instructions:
Heat dutch oven to 325 degrees for Baking.
Peel potatoes and cut into thin slices.
Place a layer of potatoes in the dutch oven.
Sprinkle garlic salt over the top.
Repeat for all potatoes.
Pour cream over the top.
Bake for 1 hour.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Garlic Potatoes!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

 
Click one to vote:
Did you like it?
      Or hate it?
Next Recipe  
Main Recipes Page
 


Tweet


Ask a Question



 
 
 

 
Find more Dutch Oven Resources at DutchOvenDude.com

Recent Comments
skibiditoiletfan55 on Pizza
Justin Reece on Cooking Tools
Sam G on Pies
Darlene on Cowboy Stew
Charlotte moore on /usescript.php
Dutch Oven Dude on Meaty Meat Pie
Kim Christofi on Meaty Meat Pie
Dutch Oven Dude on Iron or Aluminum
joelle on Iron or Aluminum
Dutch Oven Dude on Links
More Comments...