Garlic Potatoes Dutch Oven Recipe
Ingredients:
6 potatoes
garlic salt
1/2 pint of cream
garlic salt
1/2 pint of cream
Instructions:
Heat dutch oven to 325 degrees for Baking.
Peel potatoes and cut into thin slices.
Place a layer of potatoes in the dutch oven.
Sprinkle garlic salt over the top.
Repeat for all potatoes.
Pour cream over the top.
Bake for 1 hour.
Peel potatoes and cut into thin slices.
Place a layer of potatoes in the dutch oven.
Sprinkle garlic salt over the top.
Repeat for all potatoes.
Pour cream over the top.
Bake for 1 hour.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Garlic Potatoes!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Garlic Potatoes!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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