Fancy Chicken Breasts Dutch Oven Recipe
Required:
heavy duty aluminum foil
Ingredients:
8 boneless chicken breasts
6 Tbsp peanut oil
2 Tbsp lemon juice
2 Tbsp thyme
8 slices of cooked ham
8 slices of cheddar cheese
8 slices of tomato
6 Tbsp peanut oil
2 Tbsp lemon juice
2 Tbsp thyme
8 slices of cooked ham
8 slices of cheddar cheese
8 slices of tomato
Instructions:
Heat dutch oven to 350 degrees for Baking.
Combine oil, lemon juice, thyme and mix well.
Cut aluminum foil into squares as wide as the foil roll.
Place one chicken breast on a square.
Spoon 1/8 of the oil mixture on each breast.
Seal foil well and place in dutch oven.
Cover and Bake for 30 minutes.
Open foil and place one slice ham, cheese, and tomato on each breast.
Bake with aluminum open and dutch oven covered for 5 minutes.
Serve on rice.
Combine oil, lemon juice, thyme and mix well.
Cut aluminum foil into squares as wide as the foil roll.
Place one chicken breast on a square.
Spoon 1/8 of the oil mixture on each breast.
Seal foil well and place in dutch oven.
Cover and Bake for 30 minutes.
Open foil and place one slice ham, cheese, and tomato on each breast.
Bake with aluminum open and dutch oven covered for 5 minutes.
Serve on rice.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fancy Chicken Breasts!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fancy Chicken Breasts!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments