Fancy Franks and Beans Dutch Oven Recipe
Ingredients:
8 hotdogs (frankfurters)
3 slices bacon
1 small onion
2 15oz. cans baked beans
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
3 Tbsp brown sugar
2 tsp chili powder
1/2 cup ketchup
1/4 tsp garlic salt
3 slices bacon
1 small onion
2 15oz. cans baked beans
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
3 Tbsp brown sugar
2 tsp chili powder
1/2 cup ketchup
1/4 tsp garlic salt
Instructions:
Cut hot dogs into 1' pieces.
Chop bacon into small pieces.
Chop onion to make 1/4 cup.
Heat dutch oven to 375 degrees for Frying.
Fry bacon bits until crisp.
Remove bacon bits and save.
Saute onions in bacon grease until light brown.
Add hot dog pieces and fry for 5 minutes.
Mix in baked beans, lemon juice, Worcestershire sauce, brown sugar, chili powder, ketchup, and garlic salt.
Cover with lid and heat to 225 degrees for Simmering.
Simmer for 25 minutes.
Sprinkle bacon bits on top when served.
Serves 6 to 8.
Chop bacon into small pieces.
Chop onion to make 1/4 cup.
Heat dutch oven to 375 degrees for Frying.
Fry bacon bits until crisp.
Remove bacon bits and save.
Saute onions in bacon grease until light brown.
Add hot dog pieces and fry for 5 minutes.
Mix in baked beans, lemon juice, Worcestershire sauce, brown sugar, chili powder, ketchup, and garlic salt.
Cover with lid and heat to 225 degrees for Simmering.
Simmer for 25 minutes.
Sprinkle bacon bits on top when served.
Serves 6 to 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fancy Franks and Beans!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Fancy Franks and Beans!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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