Egg Fu Yung Dutch Oven Recipe
Ingredients:
8 eggs
1/2 cup milk
1/2 tsp salt
3 scallions
1 stalk celery
1 can bean sprouts
1 Tbsp sesame or olive oil
1 small can sliced mushrooms
2 cups medium shrimp, shelled (about 24 shrimp)
1 Tbsp soy sauce
1/2 cup milk
1/2 tsp salt
3 scallions
1 stalk celery
1 can bean sprouts
1 Tbsp sesame or olive oil
1 small can sliced mushrooms
2 cups medium shrimp, shelled (about 24 shrimp)
1 Tbsp soy sauce
Instructions:
In a bowl, mix eggs, milk, and salt.
Slice scallions, including tops.
Chop celery.
Drain bean sprouts.
Pour oil into dutch oven and heat over coals to about 375 degrees for Frying.
Pour in onions, mushrooms, celery, and bean sprouts.
Stir and cook for 5 minutes.
Add shrimp and soy sauce, and stir an additional 5 minutes.
Reduce heat to about 300 degrees and pour in the eggs.
Cook about 10 minutes, until eggs are firm, stirring occasionally.
Serve over rice.
Serves 4.
Slice scallions, including tops.
Chop celery.
Drain bean sprouts.
Pour oil into dutch oven and heat over coals to about 375 degrees for Frying.
Pour in onions, mushrooms, celery, and bean sprouts.
Stir and cook for 5 minutes.
Add shrimp and soy sauce, and stir an additional 5 minutes.
Reduce heat to about 300 degrees and pour in the eggs.
Cook about 10 minutes, until eggs are firm, stirring occasionally.
Serve over rice.
Serves 4.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg Fu Yung!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Egg Fu Yung!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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