Beef Stew Dutch Oven Recipe
Ingredients:
Per person:
1/2 cup water
1/4lb beef cubes
1 carrot
1 potato
1/4 onion
1/2 cup water
1/4lb beef cubes
1 carrot
1 potato
1/4 onion
Instructions:
Pour 1/2 cup of water into dutch oven.
Heat to 350 degrees for Frying.
Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
Add rest of water and heat to boiling.
Cut carrots, potatoes, and onion into cubes and add to beef.
Add salt and pepper.
Cook for 20 minutes or until potatoes are soft.
Heat to 350 degrees for Frying.
Add beef cubes and cook covered for 20 minutes, stirring every few minutes.
Add rest of water and heat to boiling.
Cut carrots, potatoes, and onion into cubes and add to beef.
Add salt and pepper.
Cook for 20 minutes or until potatoes are soft.
photo by Joel G.
photo by Wallace B.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Beef Stew!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Beef Stew!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments