Chicken Dutch Oven Recipe
Ingredients:
3lb. whole frying chicken
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
Instructions:
Wash chicken and pat dry.
Sprinkle cavity with salt, pepper, and poultry seasoning.
Place on aluminum foil and sprinkle with basil.
Wrap in aluminum foil.
Put in dutch oven.
Cover and Bake at about 350 degrees for 4 hours or until tender.
Sprinkle cavity with salt, pepper, and poultry seasoning.
Place on aluminum foil and sprinkle with basil.
Wrap in aluminum foil.
Put in dutch oven.
Cover and Bake at about 350 degrees for 4 hours or until tender.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Chicken!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Dutch Oven Chicken!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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