CCC Casserole Dutch Oven Recipe
Ingredients:
1 lb. lean hamburger
1.5 cups corn chips (like Fritos)
1 cup cheese - American, cheddar, colby, or mix
1 can of chili
1 quarter onion
1.5 cups corn chips (like Fritos)
1 cup cheese - American, cheddar, colby, or mix
1 can of chili
1 quarter onion
Instructions:
Chili, Chips, and Cheese Casserole, that is.
Chop the onion.
Grate the cheese.
Brown the hamburger and onion in dutch oven, heated to 350 degrees for Frying, crumbling it as it cooks.
If there's lots of grease, remove it. But some is fine.
Add chili.
Bring to boil while stirring and Simmer about 5 minutes.
Mix corn chips into chili.
Spread cheese over the top.
Cover and Bake at 350 degrees for 20 minutes.
Makes about 6 servings
Could serve into soft tortillas.
Easy to double this recipe - but use 1.5 cups instead of 2 cups cheese or there is too much cheese on top.
Chop the onion.
Grate the cheese.
Brown the hamburger and onion in dutch oven, heated to 350 degrees for Frying, crumbling it as it cooks.
If there's lots of grease, remove it. But some is fine.
Add chili.
Bring to boil while stirring and Simmer about 5 minutes.
Mix corn chips into chili.
Spread cheese over the top.
Cover and Bake at 350 degrees for 20 minutes.
Makes about 6 servings
Could serve into soft tortillas.
Easy to double this recipe - but use 1.5 cups instead of 2 cups cheese or there is too much cheese on top.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your CCC Casserole!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your CCC Casserole!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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