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dutch oven cooking
 

Chicken and Dumplings Dutch Oven Recipe

Ingredients:
1 4.5oz box Lipton Soup Secrets dry chicken noodle soup mix
1 12 oz. can chicken meat
Buttermilk biscuit mix
Instructions:
Heat dutch oven to 250 degrees for Stewing.
Mix soup mix with about half the normal water.
Put soup mix and chicken into dutch oven and bring to a boil.
Mix biscuit mix and drop by spoonfuls on the chicken soup.
Cover and Bake at about 350 degrees for 30 minutes or until dumplings are done.


Can also add a can of corn, peas and carrots, or mixed vegetables if that sounds good to you.

Serves about 4

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
Jan 16, 2016 - Carlie Penson
We are avid DO cooks and teach DO classes as well.
The recipes on this site sound amazing for beginners as well as seasoned cooks.  Thanks.

Jan 30, 2016 - Dutch Oven Dude
@Carlie - The recipes ARE good! :-)  And, there's now a cookbook of my 66 favorites at this page.


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