Blonde Brownies Dutch Oven Recipe
Ingredients:
2 C flour
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 1/4 sticks butter
2 C brown sugar
2 eggs
2 tsp vanilla
3/4 C chocolate chips
3/4 C chopped pecans
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 1/4 sticks butter
2 C brown sugar
2 eggs
2 tsp vanilla
3/4 C chocolate chips
3/4 C chopped pecans
Instructions:
Mix flour, baking powder, baking soda, and salt in a zip-loc.
In a pot, melt the butter.
Mix the sugar into the butter.
Mix in eggs and vanilla.
Slowly add flour mixture, stirring well.
When the batter is smooth but thick, pour into dutch oven.
Sprinkle chocolate chips and pecans on top.
Cover and Bake at 350 degrees, checking at about 20 minutes to see if center is cooked.
Serves 6 or 8.
(photo from Chris S.)
In a pot, melt the butter.
Mix the sugar into the butter.
Mix in eggs and vanilla.
Slowly add flour mixture, stirring well.
When the batter is smooth but thick, pour into dutch oven.
Sprinkle chocolate chips and pecans on top.
Cover and Bake at 350 degrees, checking at about 20 minutes to see if center is cooked.
Serves 6 or 8.
(photo from Chris S.)
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Blonde Brownies!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Blonde Brownies!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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