Blonde Brownies Dutch Oven Recipe

Ingredients:

2 C flour
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1 1/4 sticks butter
2 C brown sugar
2 eggs
2 tsp vanilla
3/4 C chocolate chips
3/4 C chopped pecans

Instructions:

Mix flour, baking powder, baking soda, and salt in a zip-loc.
In a pot, melt the butter.
Mix the sugar into the butter.
Mix in eggs and vanilla.
Slowly add flour mixture, stirring well.
When the batter is smooth but thick, pour into dutch oven.
Sprinkle chocolate chips and pecans on top.
Cover and Bake at 350 degrees, checking at about 20 minutes to see if center is cooked.

Serves 6 or 8.

dutch oven brownies recipe

(photo from Chris S.)

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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