Breakfast Burritos Dutch Oven Recipe
Required:
mixing bowl
dutch oven
pot with lid
dutch oven
pot with lid
Ingredients:
2 lb breakfast sausage
2 onions
2 green peppers
24 eggs
2 Tbsp garlic powder
2 Tbsp dried onion
2 Tbsp chil powder
16 soft tortillas
3 C shredded cheese (cheddar, colby, jack, whatever)
3 C salsa
2 onions
2 green peppers
24 eggs
2 Tbsp garlic powder
2 Tbsp dried onion
2 Tbsp chil powder
16 soft tortillas
3 C shredded cheese (cheddar, colby, jack, whatever)
3 C salsa
Instructions:
Chop onions and green peppers.
Heat dutch oven to 350 degrees and Fry sausage, pepper, and onion.
Remove from dutch oven into pot with lid, leaving grease behind.
(if there is a lot of grease, you may remove some of it but leave about 1/2 cup)
Mix eggs, garlic, onion, and chili powder.
Fry in dutch oven, scrambling until cooked.
Remove eggs into pot and mix with sausage.
Place about 1/3 cup egg & sausage mixture onto each tortilla.
Add cheese, roll up, and fold over ends.
Lay 5 in dutch oven, then make second layer on top, then third layer.
Put lid on dutch oven and Bake 10 to 15 minutes at 350 degrees.
Serves 8 with salsa.
Heat dutch oven to 350 degrees and Fry sausage, pepper, and onion.
Remove from dutch oven into pot with lid, leaving grease behind.
(if there is a lot of grease, you may remove some of it but leave about 1/2 cup)
Mix eggs, garlic, onion, and chili powder.
Fry in dutch oven, scrambling until cooked.
Remove eggs into pot and mix with sausage.
Place about 1/3 cup egg & sausage mixture onto each tortilla.
Add cheese, roll up, and fold over ends.
Lay 5 in dutch oven, then make second layer on top, then third layer.
Put lid on dutch oven and Bake 10 to 15 minutes at 350 degrees.
Serves 8 with salsa.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Breakfast Burritos!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Breakfast Burritos!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Jan 16, 2019 - Sam G
I made these in September with charcoal and followed the recipe
exactly. I thought for sure the spices were going to
overpowering because when you dump them in it changes the color
of the eggs - but no - they were just perfect! It ended up
yielding more than 8 servings for us, so we reheated them over
the fire the following morning. Wonderful recipe
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