Barbeque Hamburger Dutch Oven Recipe
Ingredients:
3 lb. hamburger
1 large onion, chopped
1 pint ketchup
1 pint tomato juice
3 Tbsp flour
1 Tbsp Worcestershire sauce
1 tsp curry powder
salt and pepper
(optional) cayenne pepper powder or hot sauce for a kick
10 hamburger buns
1 large onion, chopped
1 pint ketchup
1 pint tomato juice
3 Tbsp flour
1 Tbsp Worcestershire sauce
1 tsp curry powder
salt and pepper
(optional) cayenne pepper powder or hot sauce for a kick
10 hamburger buns
Instructions:
Heat dutch oven to 350 for Frying.
Brown hamburger and onion, breaking into small bits and cooking thoroughly.
Drain off grease.
Pour in ketchup, tomato juice, and season with salt and pepper (and cayenne pepper or hot sauce if desired).
Bring to a boil while stirring.
Dissolve flour and curry powder in a cup with worcestershire sauce and enough water to thin the mixture.
Mix into hamburger.
Simmer at about 225 degrees for an hour or so.
Serve 8-12 people on buns with french fries or potato chips made in a dutch oven.
Hamburger buns come in 10 packs, so that works nicely.
Brown hamburger and onion, breaking into small bits and cooking thoroughly.
Drain off grease.
Pour in ketchup, tomato juice, and season with salt and pepper (and cayenne pepper or hot sauce if desired).
Bring to a boil while stirring.
Dissolve flour and curry powder in a cup with worcestershire sauce and enough water to thin the mixture.
Mix into hamburger.
Simmer at about 225 degrees for an hour or so.
Serve 8-12 people on buns with french fries or potato chips made in a dutch oven.
Hamburger buns come in 10 packs, so that works nicely.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Barbeque Hamburger!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Barbeque Hamburger!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Mar 22, 2016 - Cathy
I always like to eat hamburgers once a
week.And I also wonder how to make
hamburger. So today I gonna try to do
with your specific recipe by myself.
Thanks for your great Dutch oven recipe.
I hope my cooking teast will be like a
shakeshake burger.
Jun 02, 2021 - Sam GI love the extra flavor the curry powder gave to this recipe.
It also wasn't overly sweet like some Sloppy Joes I have had. I
liked that I could make this early and let it simmer for a
while. People can come and feed themselves as they pleased.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments