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dutch oven cooking
 

Beef Burgundy Dutch Oven Recipe

Ingredients:
2 lb round roast
a bottle of meat tenderizer
2 pkgs instant beef gravy (and water as instructions say)
1 clove garlic
1/4 tsp oregano
3 med onions
1/2 cup burgundy wine
4 Tbsp butter
1/2 pint sour cream
Instructions:
Slice onions.
Cut beef into 1 inch cubes.
Sprinkle with tenderizer.
Preheat dutch oven to 325 degrees for Frying.
Melt butter in dutch oven.
Saute garlic and onions in butter until onions are clear.
Remove onions.
Brown meat in the drippings.
Add beef gravy, wine, salt, pepper and onions to pan.
Cover, reduce heat to 225 degrees, and Simmer 15 min.
Stir in sour cream.
Serve over rice or noodles for 6 to 8 people.
Notes:
main course
can be cooked in skillet.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:
Feb 09, 2018 - crazy john agee
I have never tried this in a skillet. In the DO it was the best. We camped and it was our turn for supper in the middle of a thunder storm. I got it cooked served over rice,with greasy fried taters. It was the best , They were saying who cooked this and what do you call this. It Was Great, Thanks DO Dude.
Jun 02, 2021 - Sam G
This was the winning recipe of our camping trip.  We forgot the rice, so we just ate it out of cups.  The gravy was hearty and delicious.  The meat really got tender. We cooked it longer than required just to get it more tender. Probably about 45 mins simmering.


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