Banana Coffee Cake Dutch Oven Recipe

Required:

dutch oven
mixing bowl

Ingredients:

1 box yellow butter cake mix
2 ripe bananas
3/4 cup brown sugar
1 teaspoon flour
1/2 teaspoon cinnamon
1 teaspoon melted butter

Instructions:

Prepare cake mix according to the box and pour into dutch oven.
Mash the 2 bananas and pour on top.
Melt the butter and add the cinnamon, flour, and brown sugar and mix together. Sprinkle cinnamon-flour mixture on the mashed bananas.
Cover and Bake for about 25 minutes at 350 degrees.
Insert a butter knife through the center and if it comes back clean it is ready.

Serves 6 to 8.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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Comments:

Jun 02, 2021 - Sam G

This was a winner. Next time, I would add maybe one more banana on top. I followed the recipe to a T and it came out perfectly.

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