S'more Pie Dutch Oven Recipe

Required:

pie tin
dutch oven

Ingredients:

1 1/2 cup graham cracker crumbs
1/3 cup sugar
6 tablespoons butter
2 cups chocolate chips
2 cups mini marshmallows

Instructions:

Either buy a premade graham cracker crust or make your own:
Melt butter. Mix butter with graham crumbs and sugar. Press into pie tin.

Heat dutch oven to about 350 degrees.

Cover graham crust with layer of chocolate chips.
Cook in D.O. for about 5 minutes to melt chips.
Cover chocolate chips completely with layer of mini-marshmallows.
Cook in D.O. for about 10 minutes.
Check every 5 minutes until marshmallows are brown.

Carefully remove pie tin and set to cool. If you can set it in snow or shallow cold water, it will cool the crust faster.

Serves 8, but they'll want more.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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