Simply Salmon Dutch Oven Recipe
Ingredients:
2 oranges, or 4 clementines
1/4 cup water
6 4-ounce salmon fillets
dill weed
1/4 cup water
6 4-ounce salmon fillets
dill weed
Instructions:
Slice oranges into cross-sections, each about 1/4 inch thick.
Arrange a layer of orange slices in the bottom of the dutch oven, saving 6 slices.
Pour water into the dutch oven.
Lay salmon fillets on orange slices with the salmon skin side down.
Sprinkle dill weed over the salmon. Be generous.
Place 6 orange slices on top of salmon fillets.
Put lid on the dutch oven and Bake at about 350 degrees for about 30 minutes.
Use a fork to poke through the center of a fillet to check for doneness. Move the fork so you can see the coloring of the meat on the inside. The meat should be the same opaque color throughout. A slightly darker color in the center is ok, but not translucent like it was before cooking.
Serves 6.
Arrange a layer of orange slices in the bottom of the dutch oven, saving 6 slices.
Pour water into the dutch oven.
Lay salmon fillets on orange slices with the salmon skin side down.
Sprinkle dill weed over the salmon. Be generous.
Place 6 orange slices on top of salmon fillets.
Put lid on the dutch oven and Bake at about 350 degrees for about 30 minutes.
Use a fork to poke through the center of a fillet to check for doneness. Move the fork so you can see the coloring of the meat on the inside. The meat should be the same opaque color throughout. A slightly darker color in the center is ok, but not translucent like it was before cooking.
Serves 6.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Simply Salmon!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Simply Salmon!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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