Pork Chops and Veggies Dutch Oven Recipe

Ingredients:

6 pork chops, 1 inch thick
3 Tbsp butter
3 carrots
1 tsp basil
6 pkgs instant onion soup mix (1/4oz. size)
2 cups water
1-1/2 cup fresh green beans
3 small potatoes

Instructions:

Cut carrots into 1/2 inch slices.
Cut beans into 1 inch lengths.
Peel potatoes and cut into 1/2 inch cubes.
Preheat dutch oven to 325 degrees.
Melt butter.
Brown chops on both sides.
Remove chops.
Drain off butter and grease.
Place vegetables in oven and place chops on top.
Mix soup mix and water.
Pour over chops and bring to a boil.
Cover and reduce heat to about 250 degrees.
Simmer 45 minutes or until chops are tender.

Serves 6 guests

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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