Mountain Man Omelette Dutch Oven Recipe
Ingredients:
1 lb. hot pork sausage
1 lb. bacon
1 onion
1 Tbsp minced garlic
1 green bell pepper
1 red bell pepper
4 mushrooms
18 eggs
3/4 cup milk
3 cups grated Cheddar cheese
picante sauce
salt and pepper
1 lb. bacon
1 onion
1 Tbsp minced garlic
1 green bell pepper
1 red bell pepper
4 mushrooms
18 eggs
3/4 cup milk
3 cups grated Cheddar cheese
picante sauce
salt and pepper
Instructions:
Heat Dutch Oven over coals to about 375 degrees for Frying.
Fry sausage until brown, then remove it, leaving grease behind.
Cut bacon into 1 inch slices. Fry until crisp.
Remove excess grease from dutch oven.
Dice onion, green pepper, red pepper, and mushrooms.
Add sausage, onion, garlic, bell peppers, and mushrooms to dutch oven. Saute until vegetables are tender.
Mix eggs and milk in a bowl or zip-loc. Pour eggs into dutch oven.
Cover and Bake at about 350 degrees for 20 minutes, or until eggs are firm.
Spread cheese over eggs. Cover and let stand until cheese is melted.
Serves: 8 using picante sauce as they choose.
Fry sausage until brown, then remove it, leaving grease behind.
Cut bacon into 1 inch slices. Fry until crisp.
Remove excess grease from dutch oven.
Dice onion, green pepper, red pepper, and mushrooms.
Add sausage, onion, garlic, bell peppers, and mushrooms to dutch oven. Saute until vegetables are tender.
Mix eggs and milk in a bowl or zip-loc. Pour eggs into dutch oven.
Cover and Bake at about 350 degrees for 20 minutes, or until eggs are firm.
Spread cheese over eggs. Cover and let stand until cheese is melted.
Serves: 8 using picante sauce as they choose.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mountain Man Omelette!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mountain Man Omelette!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Comments:
Apr 16, 2016 - Teresa H
This is the perfect breakfast for
camping. I adjust the recipe according
to how many people I'm feeding.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments