Mexican Meatloaf Dutch Oven Recipe
Ingredients:
1 small onion
2 jalapeno peppers
1 lb. hot breakfast sausage
1 lb. hamburger
2 eggs
1 can Ro-Tel diced tomatoes and chilies, drained well
8 oz. bag of bread crumbs
2 8.5oz. boxes of Jiffy corn muffin mix
2/3 Cup milk
1 15oz. can creamed corn
2 jalapeno peppers
1 lb. hot breakfast sausage
1 lb. hamburger
2 eggs
1 can Ro-Tel diced tomatoes and chilies, drained well
8 oz. bag of bread crumbs
2 8.5oz. boxes of Jiffy corn muffin mix
2/3 Cup milk
1 15oz. can creamed corn
Instructions:
Chop onion and jalapenos.
In a bowl, combine sausage, hamburger, 1/2 of onion, 1 egg, tomatoes, and bread crumbs. Mix thoroughly with hands.
Pack meat mixture into bottom of dutch oven.
Cover with lid and Bake at 350 degrees for about 30 minutes.
While cooking meatloaf, combine muffin mix, milk, and 1 egg in bowl.
Stir in jalapenos, creamed corn, and remaining onion.
Pour muffin mix over cooked meatloaf.
The meatloaf will have shrunk while cooking, so some mix will fill in sides of dutch oven.
Bake for another 20 minutes, until muffin mix is cooked through.
Serves 6-8.
In a bowl, combine sausage, hamburger, 1/2 of onion, 1 egg, tomatoes, and bread crumbs. Mix thoroughly with hands.
Pack meat mixture into bottom of dutch oven.
Cover with lid and Bake at 350 degrees for about 30 minutes.
While cooking meatloaf, combine muffin mix, milk, and 1 egg in bowl.
Stir in jalapenos, creamed corn, and remaining onion.
Pour muffin mix over cooked meatloaf.
The meatloaf will have shrunk while cooking, so some mix will fill in sides of dutch oven.
Bake for another 20 minutes, until muffin mix is cooked through.
Serves 6-8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mexican Meatloaf!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Mexican Meatloaf!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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