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dutch oven cooking
 

Hawaiian Chicken Dutch Oven Recipe

Ingredients:
4 skinless, boneless chicken breasts
8 pineapple rings (one 20-ounce can)
1 clementine orange
12 ounces of favorite BBQ sauce
Instructions:
Cut each chicken breast in half, the shortest dimension.
Place chicken breasts in dutch oven.
Place a pineapple ring on each chicken breast piece.
Place an orange section in center of each pineapple ring.
Pour all the pineapple juice over the chicken.
Pour BBQ sauce over the chicken.
Bake at about 350 degrees for about 45 minutes.
Serve on a bed of rice or noodles.
Serves 8.

dutch oven hawaiian chicken recipe

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

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