Faux Chicken Cordon Bleu Dutch Oven Recipe
Ingredients:
2 Tbsp butter
1 Cup dry bread crumbs
3 boneless, skinless chicken breasts
1/2 pound ham
1/2 pound swiss cheese
1 Cup dry bread crumbs
3 boneless, skinless chicken breasts
1/2 pound ham
1/2 pound swiss cheese
Instructions:
Warm the dutch oven over a few coals.
Melt the butter in the dutch oven.
When butter is melted, stir in the bread crumbs to soak up the butter.
Remove the bread crumbs to a cup or small bowl.
Cut the chicken breasts horizontally to make 6 thinner cutlets.
Lay chicken in dutch oven, making a single layer.
Heat dutch oven for Frying to 375 degrees.
Fry chicken for 5 minutes.
Flip chicken cutlets over.
Slice ham and place a slice on each chicken cutlet.
Slice cheese and place a slice on each piece of ham.
Sprinkle bread crumbs over cheese slices.
Put the lid on the dutch oven.
Move heat to the lid and Bake at 350 degrees for 35 minutes, until done.
Serves 6.
Melt the butter in the dutch oven.
When butter is melted, stir in the bread crumbs to soak up the butter.
Remove the bread crumbs to a cup or small bowl.
Cut the chicken breasts horizontally to make 6 thinner cutlets.
Lay chicken in dutch oven, making a single layer.
Heat dutch oven for Frying to 375 degrees.
Fry chicken for 5 minutes.
Flip chicken cutlets over.
Slice ham and place a slice on each chicken cutlet.
Slice cheese and place a slice on each piece of ham.
Sprinkle bread crumbs over cheese slices.
Put the lid on the dutch oven.
Move heat to the lid and Bake at 350 degrees for 35 minutes, until done.
Serves 6.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Faux Chicken Cordon Bleu!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Faux Chicken Cordon Bleu!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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