Dill Potato Wedges Dutch Oven Recipe

Ingredients:

8 small red potatoes
1 stick butter
2 cloves garlic, minced
2 tsp dill weed
1/2 tsp celery salt
1/2 tsp salt
1/2 tsp pepper

Instructions:

Wash potatoes.
Put potatoes in pot or dutch oven and just cover with water.
Bring to a boil and boil for 15 minutes.
Drain and cut into 1/8th wedges.
Melt butter in dutch oven or frying pan.
Saute garlic in butter about 2 minutes.
Add potatoes and seasonings.
Fry about 10 minutes, stirring occasionally.

Enough for about 6 people.

All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.

Let me know how you enjoyed your Dill Potato Wedges!
Send a photo of your meal to so I can add it here.

Get 66 favorite recipes in my new dutch oven cookbook.

Click one to vote:
Did you like it?

Or hate it?

Next Recipe
Main Recipes Page

Ask a Question

Find more Dutch Oven Resources at DutchOvenDude.com