Chili Chicken and Dumplings Dutch Oven Recipe
Ingredients:
2 10oz cans cooked chicken breasts
1 15oz can tomato sauce
2 15oz cans chili beans
1 8oz can corn
1 1/2 cup Bisquick
1/2 cup cornmeal
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 15oz can tomato sauce
2 15oz cans chili beans
1 8oz can corn
1 1/2 cup Bisquick
1/2 cup cornmeal
2/3 cup milk
1/2 cup cheddar cheese, shredded
Instructions:
Heat dutch oven to 350 degrees for Stewing.
Pour in undrainded chicken and tomato sauce.
Heat to boiling, then reduce heat to 275 degrees.
Simmer for 10 minutes, stirring occasionally.
Stir in undrained beans and corn.
Heat to boiling again.
While beans and corn are heating up, combine Bisquick, cornmeal, and milk in a mixing bowl.
Stir until it becomes dough.
After chili has reached boiling, reduce heat to 275 degrees.
Drop dough on top of chili by spoonfuls to cover the top.
Stew uncovered for 10 minutes.
Cover and Stew 10 minutes.
Sprinkle cheese on top of dumplings.
Cover and Bake 10 minutes (with coals on lid), until cheese melts.
Serves 6-8.
(photo from Christian P.)
Pour in undrainded chicken and tomato sauce.
Heat to boiling, then reduce heat to 275 degrees.
Simmer for 10 minutes, stirring occasionally.
Stir in undrained beans and corn.
Heat to boiling again.
While beans and corn are heating up, combine Bisquick, cornmeal, and milk in a mixing bowl.
Stir until it becomes dough.
After chili has reached boiling, reduce heat to 275 degrees.
Drop dough on top of chili by spoonfuls to cover the top.
Stew uncovered for 10 minutes.
Cover and Stew 10 minutes.
Sprinkle cheese on top of dumplings.
Cover and Bake 10 minutes (with coals on lid), until cheese melts.
Serves 6-8.
(photo from Christian P.)
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Chicken and Dumplings!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chili Chicken and Dumplings!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
Recent Comments