Chicken Cacciateri Dutch Oven Recipe
Ingredients:
3 lb chicken pieces
1/4 cup vegetable oil
1 sliced onion
1 tsp minced garlic
1 16oz can diced tomatoes
1 8oz can tomato sauce
1/3 cup teriyaki sauce
1 tsp oregano
2 bay leafs
1/4 cup vegetable oil
1 sliced onion
1 tsp minced garlic
1 16oz can diced tomatoes
1 8oz can tomato sauce
1/3 cup teriyaki sauce
1 tsp oregano
2 bay leafs
Instructions:
Heat dutch oven to 375 degrees for Frying.
Pour oil into dutch oven and brown chicken pieces.
Remove chicken pieces.
Add onion and garlic to oil and cook until onion turns translucent.
Mix in all remaining ingredients.
Place chicken pieces on sauce, cover, and Simmer at 225 degrees for 45 minutes.
During last 15 minutes, prepare spaghetti or noodles.
If there is excessive fat floating in the dutch oven, skim it off.
Scoop chicken pieces and sauce onto noodles to serve.
Serves about 8.
Pour oil into dutch oven and brown chicken pieces.
Remove chicken pieces.
Add onion and garlic to oil and cook until onion turns translucent.
Mix in all remaining ingredients.
Place chicken pieces on sauce, cover, and Simmer at 225 degrees for 45 minutes.
During last 15 minutes, prepare spaghetti or noodles.
If there is excessive fat floating in the dutch oven, skim it off.
Scoop chicken pieces and sauce onto noodles to serve.
Serves about 8.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Cacciateri!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Chicken Cacciateri!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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