Candied Apples Dutch Oven Recipe
Required:
dutch oven
Ingredients:
Each serving:
1 apple
1 oz. raisins
1 Tbsp brown sugar
1 cherry
1 pineapple ring
1 apple
1 oz. raisins
1 Tbsp brown sugar
1 cherry
1 pineapple ring
Instructions:
Core the apples and fill the bottom of dutch oven with apples standing stem side up.
Pack brown sugar and raisins into the core holes.
Place a pineapple ring on top of each apple.
Place a cherry in center of each ring.
Pour pineapple juice from the can of pineapple over the apples.
Cover and Bake at 350 degrees for 30 minutes.
Pack brown sugar and raisins into the core holes.
Place a pineapple ring on top of each apple.
Place a cherry in center of each ring.
Pour pineapple juice from the can of pineapple over the apples.
Cover and Bake at 350 degrees for 30 minutes.
All recipes use a 12-inch dutch oven, unless specified.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Candied Apples!
Send a photo of your meal to so I can add it here.
If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.
If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same.
If no temperature is listed, use 350 degrees.
See Heat Settings page for temperature and coal placement
for Frying, Stewing, Roasting, Baking, and Simmering.
Let me know how you enjoyed your Candied Apples!
Send a photo of your meal to so I can add it here.
Get 66 favorite recipes in my new dutch oven cookbook.
Find more Dutch Oven Resources at DutchOvenDude.com
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